Description
A no-cook sauce that’s perfect for a hot summer night.
Ingredients
Scale
- 4 large tomatoes, diced
- 3 to 4 garlic cloves, minced
- 2 cups basil leaves, roughly chopped or torn
- wedge of brie, rind removed and chopped into pieces (about 1/2 pound)
- 2/3 cup extra virgion olive oil
- zest of 1 lemon
- salt
- 1 pound linguine (thick spaghetti or fettuccine also work)
- Parmesan cheese for serving
Instructions
- Combine tomatoes, garlic, 1 cup of basil, brie, and olive oil in large pasta serving bowl. Sprinkle with lemon zest, salt, and pepper. Toss ingedients to combine. Let the bowls sit out at room temperature for at least 2 hours (and no more than 3).
- Boil pasta in salted water following instructions on package. Drain pasta and immediatley toss it with tomatoe mixture. Adjust seasoning to taste. Top with remaining basil and paresan cheese.
Keywords: tomato, basil, brie, pasta, garlic