All Recipes

Tuscan-Style Beef Stew “Peposa”

Risotto with Ragu

Bolognese-Style Meat Sauce

Apple Walnut Bundt Cake

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Entrees

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Appetizers

Dining Alfresco House Guacamole

Seafood Saganaki Bake

Poppyseed Puffs

Perfect Pico de Gallo

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Salads

Simple Citrus, Fennel, and Radish Slaw

Garden Herb Panzanella

Warm Shrimp Salad

Apple Harvest Salad

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Pasta and Risotto

Pasta alla Puttanesca

Risotto with Ragu

Bolognese-Style Meat Sauce

Sicilian Pasta alla Norma with Roasted Eggplant

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Seafood

Simple Steamed Clams in Spicy Chile Butter

Simple Steamed Clams with White Wine and Garlic

Simple Lemon Champagne Risotto with Sauteed Squid and Fresh Herbs

Easy Hazy IPA-Steamed Mussels with Lemon and Cilantro

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Chicken

Chicken Normandy (or “Poulet a la Normande”)

Quick Skillet Chicken with Summer Tomatoes and Basil

Simple Provencal-Style Grilled Whole Chicken with Lemon Garlic-Drizzle Sauce

Spicy Chicken Sauce Piquant

Soups, Stews, and Chilis

Tuscan-Style Beef Stew “Peposa”

Holiday Cassoulet for a Hungry Crowd

Simple Tomato Soup

Mexican Chicken Soup

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Cocktails and Mocktails

Summertime Old-Fashioned Cocktail with Fresh Fruit

The Siesta Cocktail – A Sophisticated Twist on the Margarita

How to Make Classic Irish Coffee

Sparkling Lemon Mint Mocktail

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Dessert

Apple Walnut Bundt Cake

Easy Blueberry Crisp with Frozen Blueberries

Easy Mocha Gelato

Rustic Sheet Pan Apple Tart

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