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Home » Recipes

Seafood

We love seafood – fish, shrimp, clams, mussels, squid, octopus, and more. I’ve curated a great set of seafood recipes that includes quick and simple options for weeknights as well as fancier entrees for entertaining.

  • Simple Steamed Clams in Spicy Chile Butter
  • clams with lemons and parsley in bowl
    Simple Steamed Clams with White Wine and Garlic
  • risotto in serving bowl topped with squid and herbs next to bottle of champagne
    Simple Lemon Champagne Risotto with Sauteed Squid and Fresh Herbs
  • bowl of mussels next to bowl of fries
    Easy Hazy IPA-Steamed Mussels with Lemon and Cilantro
  • bowl of clams in red sauce with wooden serving spoon next to tray of bread and salad
    Clams in a Spicy Red Sauce
  • Green Curry Thai Mussels
  • Sicilian Baby Octopus Stew with Clams
  • shellfish stew in dutch oven
    Bouillabaisse
  • shrimp saganaki in le crueset pan on table
    Seafood Saganaki Bake
  • Warm Shrimp Salad
  • two bowls of shellfish stew on placements on bistro table
    Drunken Shellfish Stew
  • Bowl of creamy shrimp risotto on alfresco dining table next to bottle of win and white plates
    Creamy Risotto with Shrimp
  • linguine and clams on bistro table
    Linguine and Clams
  • One Pan Jumbo Shrimp with Cherry Tomatoes and Chili Butter
  • shrimp tacos
    Spicy Shrimp Tacos with Grilled Pepper Sauce
  • new england clam chowder in bowl.
    Sarah’s Clam Chowder
  • scallop ceviche
    Ceviche Night

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Hi, I'm Sarah! I’m a long-time foodie and amateur chef. I spend my free time reading cookbooks, researching classic dishes, and experimenting in the kitchen.

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