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Home » Recipes » Recipe

Recipe

  • This is a fabulous fall soup. It's great for week nights as it's quick and easy to make. It's hearty so you only need to pair it with a simple green salad and some crusty bread. It's also a great soup for entertaining - I make it for our annual Oktoberfest and Halloween parties!
    Harvest Pumpkin Soup
  • This eggplant parmesan is superb. Its loaded with fresh herbs, a zesty tomato sauce, cheese, and lightly fried eggplant. It's great for entertaining and can be made in advance.
    Lightened-Up Eggplant Parmesan
  • This is a great tomato sauce - it's quick, easy, and full of flavor. It's my go to sauce for eggplant parmesan, lasagna, and any other casserole type dish that requires tomato sauce.
    Quick Tomato Sauce
  • This thin crust pizza dough recipe is super easy and produces a great crispy thin crust pizza! The dough can also be used to make flat bread, pita breads, breadsticks, or rolls. You also don't need to make it 24 hours in advance - 2 hours is plenty of time for the dough to rise. Try it out at your next pizza night!!
    Thin Crust Pizza Dough
  • This smoky eggplant dip makes a lovely appetizer. It's healthy, rich in flavor, and pairs wonderfully with crunchy veggies or flatbread.
    Smoky Eggplant Dip
  • This spicy chickpeas and kale in tomato sauce recipe is easy, delicous, and supper healthy. It's also vegeratian, vegan, and paleo.
    Spicy Chickpeas and Kale in Tomato Sauce
  • Daisy de Santiago cocktail
    Daisy de Santiago
  • tomato soup, bread, and salad on tray outdoors
    Roasted Tomato Soup with Herbs
  • spent grain dog treats ready to bake
    Spent Grain Dog Treats
  • bowl of ratatouille
    Late Summer Ratatouille
  • One Pan Jumbo Shrimp with Cherry Tomatoes and Chili Butter
  • shrimp tacos
    Spicy Shrimp Tacos with Grilled Pepper Sauce
  • caipirinhas on cutting board on patio
    Brazilian Caipirinha
  • pasta carbonara on white plate next to salad
    Spaghetti Carbonara
  • new england clam chowder in bowl.
    Sarah’s Clam Chowder
  • risotto with roasted cherry tomatoes and basil on plate
    Risotto with Herbs and Roasted Cherry Tomatoes
  • Meatballs covered in herbs in a large bowl next to wine glass and plate
    Moroccan Lamb Meatballs in a Lemon Garlic Herb Sauce
  • Chopped Italian Salad in William Sonoma Bowl
    Herb-Loaded Chopped Italian Salad
  • peanutbutter sesame noodles in bowl
    Simple Peanut Butter Sesame Noodles
  • campari spritz next to orange slices and cocktail bar
    It’s Spritz Time – Campari and Aperol Spritz Recipes
  • Grilled peach halves sitting in bowl
    Grilled Peach and Blueberry Salad
  • Salad
    Uptown Bluegrass Salad
  • scallop ceviche
    Ceviche Night

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Hi, I'm Sarah! I’m a long-time foodie and amateur chef. I spend my free time reading cookbooks, researching classic dishes, and experimenting in the kitchen.

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