Meat Entrees

Tuscan-Style Beef Stew “Peposa”

Chicken Normandy (or “Poulet a la Normande”)

Simple Provencal-Style Grilled Whole Chicken with Lemon Garlic-Drizzle Sauce

Stovetop Pork and Apple Meatballs in Apple Cider Gravy

Chicken Paprika

Moroccan Lamb Meatballs in a Lemon Garlic Herb Sauce