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Home » Recipes

Entrees

Entrees are the heart of the dining experience. This collection of entree recipes contains my very favorites – the tried and true dishes that I’ve made time and again (and that I will continue to make well into the future).  Most of these recipes are traditionally dinner entrees though some work well for weekend lunches. A variety of quick and simple weeknight options are available along with some more laborious/time-intensive options that are better suited for weekends (or days off). Many are also great for entertaining.

  • Quick Skillet Chicken with Summer Tomatoes and Basil
  • Simple Provencal-Style Grilled Whole Chicken with Lemon Garlic-Drizzle Sauce
  • Spicy Chicken Sauce Piquant
  • Simple Steamed Clams in Spicy Chile Butter
  • Simple Lemon Champagne Risotto with Sauteed Squid and Fresh Herbs
  • Easy Hazy IPA-Steamed Mussels with Lemon and Cilantro
  • Authentic Stove-Top Carnitas for Tacos (or Whatever you Like)
  • Fajita Night: A Simple Recipe for Steak, Chicken, or Shrimp
  • Chicken Paprika Ragu with Tagliatelle
  • Snowed-In Chicken Tinga
  • Sarah’s Chicken and Andouille Gumbo
  • Stovetop Pork and Apple Meatballs in Apple Cider Gravy
  • Autumn Risotto with Apples
  • Moroccan Lamb Stew
  • Sicilian Baby Octopus Stew with Clams
  • Spanish Meatballs in a Red Pepper Sauce
  • Bucatini with Spicy Crab
  • Split Pea Soup with Roast Turkey
  • Turkey Mole Tacos
  • Gourmet Lamb Shoulder Ragu
  • Pizza Amatriciana
  • Chicken Bonne Femme
  • Easy French Market Soup with a Whole Chicken
  • Seafood Saganaki Bake
  • Warm Shrimp Salad
  • Drunken Shellfish Stew
  • Creamy Risotto with Shrimp
  • Linguine and Clams
  • Bucatini all’ Amatriciana
  • Spicy Green Chicken Masala
  • Tomato Cauliflower Rice
  • Spicy Lamb Biryani
  • Coconut Chicken Curry
  • Turmeric Chicken Thighs with Quinoa
  • Chicken Tarragon Stew
  • Chicken and Lentil Winter Salad
  • Weeknight Chicken and Lentil Stew
  • Easy Skillet Lasagna
  • Easy Turkey Chili
  • Pappardelle with Duck Ragu

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Hi, I'm Sarah! I’m a long-time foodie and amateur chef. I spend my free time reading cookbooks, researching classic dishes, and experimenting in the kitchen.

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