Chicken
Chicken is such a versatile ingredient. You can roast it, grill it, sautee it, fry it, braise it, and more. The
-
Chicken Normandy (or “Poulet a la Normande”)
-
Quick Skillet Chicken with Summer Tomatoes and Basil
-
Simple Provencal-Style Grilled Whole Chicken with Lemon Garlic-Drizzle Sauce
-
Spicy Chicken Sauce Piquant
-
Chicken Paprika Ragu with Tagliatelle
-
Snowed-In Chicken Tinga
-
Sarah’s Chicken and Andouille Gumbo
-
Saturday Night Chicken and Pumpkin Curry with Rice
-
Chicken Bonne Femme
-
Spicy Green Chicken Masala
-
Coconut Chicken Curry
-
Chicken Paprika
-
Hunter’s Chicken Stew
