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Home » Recipes

A Little More Time

  • bowl of pasta topped with meaty bolognese
    Bolognese-Style Meat Sauce
  • pot of chicken legs in apple cream sauce
    Chicken Normandy (or “Poulet a la Normande”)
  • chicken sauce piquant in bowl with rice
    Spicy Chicken Sauce Piquant
  • chicken ragu on wide noodles on white plate next to wine bottle
    Chicken Paprika Ragu with Tagliatelle
  • two bowls of cassoulet on tray
    Holiday Cassoulet for a Hungry Crowd
  • pork ragu on pasta in bowl
    Braised Pork Shoulder Ragu with Paccheri
  • lamb ragu with gnudi in bowl
    Gourmet Lamb Shoulder Ragu
  • beef and guinness stew in white bowls
    Beef and Guinness Stew
  • chicken paprika over egg noodles on a plate
    Chicken Paprika

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Hi, I'm Sarah! I’m a long-time foodie and amateur chef. I spend my free time reading cookbooks, researching classic dishes, and experimenting in the kitchen.

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    Authentic Stove-Top Carnitas for Tacos (or Whatever you Like)
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    Chicken Bonne Femme
  • Pizza Amatriciana
  • Sicilian Baby Octopus Stew with Clams

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