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Recipes
A Little More Time
Bolognese-Style Meat Sauce
Chicken Normandy (or “Poulet a la Normande”)
Spicy Chicken Sauce Piquant
Chicken Paprika Ragu with Tagliatelle
Holiday Cassoulet for a Hungry Crowd
Braised Pork Shoulder Ragu with Paccheri
Gourmet Lamb Shoulder Ragu
Beef and Guinness Stew
Chicken Paprika