Description
A perfect cake for the fall season!
Ingredients
Scale
Cake
- butter or cooking spray for greasing bundt pan
- 2 1/4 cup flour plus extra for dusting pan
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cups vegetable oil
- 1 teaspoon vanilla
- 3 eggs
- 2 medium-sized apples, peeled and finely chopped
- 1 cup nuts, chopped
Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 tablespoon milk
Instructions
- Preheat oven to 325 degrees F. Grease and flour your bundt pan.
- Combine all cake ingredients except the apples and nuts in bowl of mixer. Beat on medium speed for 3 minutes. The batter will be very thick. Gently fold in the apples and nuts using a spatula to combine. Pour the batter into the prepared bundt pan.
- Combine glaze ingredients in a medium bowl. Stir well to combine.
- Bake the cake for 50 – 55 minutes. Cool upright on a rack for 15 minutes, then invert onto a serving plate. Drizzle the glaze over the top.