I use my stand mixer with the dough hook attachment to make this dough. You can also mix by hand.

• Combine the flour, olive oil, and salt in a large mixing bowl (stand mixing bowl if using)
• Sprinkle the yeast into the warm water, let sit for 8 – 10 minutes. 
• Add the yeast mixture to the flour mixture.
• If using a stand mixer, attach dough hook and place mixing bowl on stand. Run mixer on low speed to stir. Once a ball begins to form increase the speed to medium-low and mix for 5 to 8 minutes. If mixing dough by hand, stir dough mixture to combined. Flour hands and tip dough onto clean work surface. Knead dough for 5 to 10 minutes. It will become less sticky as you kneed it.
• When you are done kneading the dough, shape it into a ball and rub it with olive oil.
• Set the dough ball in a bowl and cover with a kitchen towel. Leave it to rise in a warm place for 1.5 to 2 hours. It should double in size.
• Once the dough has risen, punch it down and leave it to rest for several minutes. Then divide the dough into 3 roughly equally sized balls. 
• To make a pizza, roll out one of the dough balls as thinly as you can on a floured surface. I like to use a rolling pin. Transfer the rolled out dough to a lightly floured pizza peel (if you have one and are using a pizza stone). If you aren’t using a pizza stone, you can put the dough on lightly floured baking sheet. Add sauce and toppings. Bake pizza at highest temperature your oven can reach (usually 500 or 550 degrees F) for 10 to 12 minutes.