Description
A simple no-cook pizza sauce recipe for excellent homemade pizza.
Ingredients
Scale
- 1 28 oz can whole tomatoes, drained
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 to 2 garlic cloves, peeled
- 1/2 teaspoon dried oregano
- fresh herbs (optional)
- 1/4 teaspoon crushed red pepper (optional)
Instructions
- Drain the tomatoes. Rip them apart by hand and place them in a medium bowl. Add the remaining ingredients. Use an immersion blender to blend the ingredients to your desired consistency. Alternatively, combined all ingredients in a food processor or blender and process until desired consistency.
- Adjust seasoning if desired. Use sauce immediately or store in the refrigerator for up to 5 days.
Notes
I usually add 3 or 4 fresh basil leaves in summer when it is available.
Keywords: tomato, Italian, Pizza