Ingredients
Scale
Salad
- 3 peaches, cut in half
- 1 bunch watercress, washed and chopped
- 1 6 oz bag microgreens, washed*
- 1 pint blueberries, washed
- 6 oz feta cheese
- 1/2 cup chopped walnuts (optional)
- 2–3 tbsp olive oil for coating peaches
Lemon Chive Vinaigrette
- 1/4 cup good quality olive oil
- 1/4 cup lemon balsamic vinegar*
- 2 tbsp chives, finely chopped
*I used sunflower sprouts – you can find these at wholefoods and some supermarkets
*You can find this at specialty olive oil stores or order online. Here is my favorite.
Instructions
Vinaigrette
Wisk the olive oil lemon balsamic vinegar, and chives together until combined and thickened.
Salad
Grill the peaches over medium heat approximately 4-5 minutes each side. Let peaches cool and them cut them into bite size slices
Assemble the greens and all toppings in a large bowl.
Toss with vinaigrette and serve!