Ingredients
Scale
- 1 lb cranberries
- 1 1/2 cup sugar
- 1 cup raisins
- 1 tbsp cinnamon
- 1 1/2 tsp ginger
- 1/4 tsp ground cloves
- 1 cup water
- 1/2 cup onion, finely chopped
- 1 apple, chopped
- 1/2 cup celery, finely chopped
Instructions
- Put the cranberries, sugar, raisins, spices, and water into a large saucepan and cook covered over medium heat until berries pop and mixture thickens. This should take approximately 30 minutes. Stir and check occasionally.
- Stir in remaining ingredients and cook uncovered until thick. Time will vary but typically 10 to 15 minutes.
Notes
This chutney should be served cold. I usually prepare it a day or two in advance. It can keep a long time in the fridge. I often make a double batch and give some away to friends and family.