Ceviche

• 1/2 lb sea scallops
• 1/3 cup lime juice
• 1 lemon, zest and juice
• 1 tsp brown sugar
• 1/4 tsp all spice
• 1 habanero pepper, finely diced
• 1/3 cup red onion, finely diced
• 1/2 yellow bell pepper, diced
• 1 peach, diced (I like white peach for this but yellow works too)
• 1 medium tomato, seeded and diced
• 1/3 cup cilantro, chopped
• 1/4 cup chives, finely chopped (optional)
• 2–3 radishes, thinly sliced (optional)

Cucumber Chopped Salad

• 1 avocado, chopped
• 1 cucumber, seeded and chopped
• 1 can hearts of palm*, chopped
• 1–2 tbsp olive oil
• 1–2 tbsp rice wine vinegar
• salt and pepper to taste
• *notes: canned hearts of palm can be expensive in grocery stores ($5 dollars or more a can).
• Whole foods 365 brand is usually relatively cheap (around $2.40). You can look online too.